The Best Easy Bang Bang Shrimp Recipe Ever (2024)

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By Courtney ODell

4.41 from 44 votes

Sep 10, 2020, Updated Mar 22, 2024

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Easy Bang Bang Shrimp Recipe – simple and delicious sweet and spicy lightly breaded bang bang shrimp with sweet chili sauce and lightly fried shrimp that is a huge hit with the whole family.

The Best Easy Bang Bang Shrimp Recipe Ever (2)

Tastes just like the Bang Bang Shrimp from Bonefish Grill – but even better in a fraction of the time it takes to eat out to dinner! Low carb keto bang bang shrimp recipe included.

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

Table of contents

  • What is Bang Bang Shrimp
  • How to Serve Bang Bang Shrimp
  • To Make This Bang Bang Shrimp Recipe, You’ll Need:
  • How to Make Keto/Low Carb Bang Bang Shrimp
    • Keto Corn Starch Replacement for Frying
    • Keto Sweet Chili Sauce Replacement
  • Family Friendly Shrimp Recipes:
  • The Best Easy Bang Bang Shrimp Recipe – Bonefish Grill Copycat
    • Sweet C’s Favorites
The Best Easy Bang Bang Shrimp Recipe Ever (3)

What is Bang Bang Shrimp

If you’ve never been to Bonefish Grill, you haven’t had their signature appetizer – the bang bang shrimp.

I love it alongside the Bonefish Pomegranate Martini or one of their other delicious co*cktails – I swear, they have the BEST co*cktails and appetizers!

Bang Bang Shrimp is a spicy, sweet, and perfect lightly fried shrimp that is irresistible and totally addictive – and just so happens to be totally easy to make at home in a fraction of the time it takes to go out to dinner!

This recipe is bursting with flavor from sweet chili sauce with a creamy thick mayonnaise-based sauce that goes perfectly with gently fried shrimp, thanks to a light cornstarch batter.

Since this shrimp uses cornstarch to “bread” the shrimp, it can easily be made low carb and is entirely gluten free (watch preservatives in your sauces to be absolutely sure you are avoiding gluten if you are celiac please) and works in a number of healthy eating plans.

Bang Bang Shrimp is delicious as a main course, appetizer, or side dish – and works great with grilled vegetables, rice, or even over pasta for a dinner everyone asks for again and again.

This insanely versatile family friendly shrimp recipe is fantastic in salads, tacos, wraps, and sandwiches, too!

To Make This Bang Bang Shrimp Recipe, You’ll Need:

This recipe is lightning quick if using fresh peeled and de-veined shrimp – and can be made either in a deep fryer (my favorite can be purchased here – we love it!), or with some oil in a dutch oven or any pot that is heavy and has tall walls to keep oil from splashing or splattering all over the kitchen.

Otherwise, you’ll need just a few basic ingredients and tools to make this recipe perfect every time!

  • Deep Fryer
  • Or Dutch Oven / Tall Pot
  • Frying spoon
  • Defrosted or fresh peeled and de-veined shrimp
  • Mayonnaise
  • Sweet Chili Sauce (or keto swap)
  • Hot Chili Sauce
  • Corn Starch (or keto swap)
  • Sesame Seeds
  • Paper Towels
  • Large bowl
The Best Easy Bang Bang Shrimp Recipe Ever (4)

How to Make Keto/Low Carb Bang Bang Shrimp

To make this delicious bang bang shrimp work in a keto diet, there are a couple simple swaps you’ll need to make – but they still taste fantastic!

Keto Corn Starch Replacement for Frying

Cornstarch can easily be subbed with xantham gum when frying for a low carb and keto approved swap – although, I have seen a few keto sources that allow for the use of cornstarch.

Keto Sweet Chili Sauce Replacement

If you’re looking for a delicious alternative to sweet chili sauce while sticking to a keto diet – you’re in luck! It is really easy to make, and incredibly delicious!

To make keto sweet chili sauce, try this recipe:

1/2cup Swerve Sweetener.

1/4cup rice wine vinegar.

1/4cup water (filtered)

2cloves garlic, minced or pressed.

1tablespoon coconut aminos.

1tablespoon Organic Ketchup.

1/8+teaspoon crushed red pepper flakes.

1pinch sea salt (real salt)to taste.

The Best Easy Bang Bang Shrimp Recipe Ever (5)

If you love this delicious and easy bang bang shrimp recipe, please be sure to check out some of my other favorite family friendly shrimp dinners – simply click each link to find the easy printable recipe.

  • Easy Cilantro Lime Shrimp Recipe
  • One Pot Creamy Shrimp Alfredo with Zucchini Noodles Recipe
  • The Best One Pot Lemon Garlic Butter Shrimp Recipe Ever
  • McCormick and Schmick’s Shrimp co*cktail Sauce Recipe
  • One Pot Creamy Shrimp Florentine Skillet
  • Sriracha Honey Sweet Chili Popcorn Shrimp
  • 20 Minute Blackened Shrimp Stir Fry
  • Easy Cheesy Shrimp Fajita Quesadillas
  • Salt and Pepper Shrimp
The Best Easy Bang Bang Shrimp Recipe Ever (6)

If you love this recipeas much as I do, please write a five star review, and be sure to help me share on facebook and pinterest!

The Best Easy Bang Bang Shrimp Recipe Ever (7)

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The Best Easy Bang Bang Shrimp Recipe Ever (8)

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The Best Bang Bang Shrimp Recipe Ever

The Best Easy Bang Bang Shrimp Recipe Ever – easy delicious sweet and spicy bang bang shrimp just like from your favorite restaurant!

Course Seafood

Cuisine American

Keyword bang bang shrimp, bonefish grill bang bang shrimp copycat recipe, easy bang bang shrimp, fried asian shrimp recipe

Prep Time 5 minutes minutes

Cook Time 8 minutes minutes

Total Time 13 minutes minutes

Servings 6 people

Calories 143kcal

Author Courtney ODell

Ingredients

  • ½ cup mayonnaise
  • 2 cups peanut oil or other high heat oil for frying
  • 1 lb shrimp shelled and deveined
  • 1/2-3/4 cup cornstarch for coating the shrimp
  • ¼ cup Thai sweet chili sauce
  • 3 -5 drops hot chili sauce
  • 1 tsp sesame seeds
  • 1 tbsp diced red cabbage
  • 1 tbsp diced scallions

Instructions

  • Mix mayo and sauces for coating shrimp after it is fried.

  • Bread shrimp in cornstarch.

  • Heat oil in a deep pan (I prefer a dutch oven) or a deep fryer on medium high heat until it has reached 375 degrees.

  • Fry the shrimp until lightly brown, stirring occasionally to prevent sticking together.

  • Remove shrimp from pan and drain shrimp on paper towel, carefully patting off excess oil.

  • Put shrimp in a bowl and coat with the sauce.

  • Serve and top with sesame seeds, purple cabbage, scallions, or other favorite garnish.

Nutrition

Calories: 143kcal | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Sodium: 590mg

Sweet C’s Favorites

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Categorized as:
Appetizers, gluten free, Main Dishes, One Pot, Recipes, Seafood, Shrimp, Side Dishes, Thanksgiving Appetizers

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

Read More About Me

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The Best Easy Bang Bang Shrimp Recipe Ever (2024)

FAQs

What is Bang Bang Shrimp sauce made of? ›

At Bonefish, the Bang Bang Shrimp is made of fried shrimp with a cornstarch and creamy buttermilk coating. Bang Bang shrimp sauce is made of mayonnaise, sriracha, and sweet chili garlic sauce; it's drizzled all over the top.

What is firecracker shrimp sauce made of? ›

Firecracker Shrimp Ingredients

For the sauce: sweet chili sauce, lime zest, lime juice, sriracha, and low-sodium soy sauce. Shrimp: You'll need a pound of peeled and deveined shrimp. Learn how to peel and devein shrimp here. Salt: Season the shrimp with salt before you coat it with cornstarch.

What is a good side dish for Bang Bang Shrimp? ›

The best side dishes to serve with bang bang shrimp are jasmine rice, cucumber salad, steamed vegetables, tortillas, stuffed mushrooms, zucchini noodles, garlic noodles, mango salsa, Asian slaw, fried rice, and grilled pineapple.

How do you tenderize shrimp? ›

For each pound of shrimp, combine 2 quarts water, 1/4 cup salt and 1/4 cup sugar in a large mixing bowl. Whisk together until the salt and sugar dissolve. STEP TWO: Soak the shrimp. Place the peeled and deveined shrimp in the brine solution, and allow them to sit untouched for 30 minutes at room temperature.

How many shrimp in a pound? ›

In a one-pound bag, you get anywhere from 21 to 30 jumbo shrimp. You get from 5-7 shrimp per 3oz serving and each individual shrimp weighs about half an ounce.

Why is shrimp sauce called co*cktail sauce? ›

"co*cktail sauce" is a bit of a misleading name since, despite all these varying mix-ins, the appetizer isn't made with alcohol. Instead, the name refers to the dish's prevalence in Prohibiton-era eateries and how it was served inside a co*cktail glass.

What is boom sauce made of? ›

This sauce is made with mayonnaise, ketchup, sweet chili sauce, sriracha, and spices. What does Boom Boom Sauce taste like? Boom boom sauce is a little spicy, a little sweet, and a little tangy. It is the perfect balance of flavors for your favorite savory dishes like burgers, fries, fried shrimp, and much more!

Is hoisin sauce a seafood sauce? ›

The word "Hoisin" is Cantonese and translates to 'seafood sauce', although it contains no seafood. It was created by a chef as a dip to accompany seafood at a local food stall. It was so unique and tasty, that people refer to the sauce as "seafood sauce" and the name stuck with the sauce.

Where is firecracker sauce made? ›

Specialty Food, All Natural Vegan Gluten Free Premium Gourmet, Award Winning Hot Sauces - FIRECRACKER PEPPER SAUCE - Toronto, Ontario.

How do Chinese restaurants make shrimp so tender? ›

A: Cornstarch helps create a protective coating around the shrimp, sealing in moisture and ensuring a tender, velvety texture when cooked. The cornstarch mixture also helps the shrimp cook more evenly, preventing overcooking and rubberiness.

Why add baking soda to shrimp before cooking? ›

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

How do you cook shrimp so it doesn't get rubbery? ›

Cook without moving for 2 minutes for medium shrimp, 3 minutes for large shrimp, or 4 minutes for jumbo shrimp. Flip shrimp and continue to cook, tossing, until the shrimp are just cooked through—1 minute for medium shrimp, 1–2 minutes for large shrimp, or 2–3 minutes for jumbo shrimp.

Is firecracker shrimp spicy Panda Express? ›

By cooking the ingredients in multiple layers, the dish develops complexity and depth -- bursting with flavors and creating a little heat." While this dish is spicy, it is not incendiary. Panda Express offers packets of chili sauce that allow heat-seeking diners to customize their culinary experience.

What are the ingredients in Heinz firecracker sauce? ›

Ingredients: Tomatoes, Sugar, Tomato Puree, Cider Vinegar, Salt, Modified Starch (from Corn), Lemon Juice, Spices, Onion Powder, Garlic Powder. Tomato Puree 62%, Sugar, Spirit Vinegar, Salt, Modified Maize Starch, Natural Flavouring. The product may contain: <b>Celery</b>. For Allergens see ingredients in <b>BOLD</b>.

How hot is firecracker sauce? ›

Wagamama Firecracker Stir Fry Sauce120g

Sweet & spicy stir fry sauce with sriracha & chilli. chilli rating - hot - 3.

What is the difference between shrimp paste and shrimp sauce? ›

Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi or bagoong. Some imported shrimp pastes may have preservatives added as well, but most of the brands packaged and sold in North America contain only these two ingredients.

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