4
Submitted by Kathy Sterling
"My mom used to make this fudge recipe for holidays and it has always been a favorite of the family."
photo by Linda H. 
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
36 Pieces
- Serves:
- 36
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ingredients
- 3 cups sugar
- 2⁄3 dark unsweetened cocoa, I like Hershey's Cocoa Powder
- 1⁄8 teaspoon salt
- 1 1⁄2 cups whole milk
- 1⁄4 cup butter
- 1⁄2 cup pecans, finely chopped (optional)
- 1 teaspoon vanilla extract
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directions
- Line 8 or 9 inch square pan with foil.
- Mix sugar, cocoa and salt in a heavy 4-quart saucepan.
- Stir in whole milk.
- Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.
- Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball.
- Remove from heat and add butter and vanilla. Do Not Stir. Cool at room temperature to 110 degrees.
- Stir in pecans.
- Beat with a wooden spoon until fudge thickens and just begins to loose some of its gloss.
- Quickly spread into prepared pan.
- Cool completely.
- Cut into square.
- Store in a tightly covered container at room temperature.
Questions & Replies
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Reviews
-
This was just the fudge recipe I was looking for! It is sooo good! And no corn syrup either! Thanks for posting!I omitted the pecans and used organic evap. cane juice, organic cocoa powder, raw goat milk, organic salted butter, sea salt, and homemade organic vanilla extract. I'm making batch number two in e few minutes!
BeagleMommy
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I made it exactly as the recipe called for, even using the Hersey's cocoa. It was creamy and just the perfect consistence. However, the chocolate flavor tasted of cocoa and not chocolate. Next time I'll use another source of chocolate such as Belgium Baking Chocolate.
adamsonjennifer
-
Want to make it, as it sounds perfect, but how much cocoa? It says 2/3 _______ . Thanks
jr5520
-
I'm letting mine cool right now...will post the complete review later...here's hoping...
bonniecrim336
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RECIPE SUBMITTED BY
Kathy Sterling
- 1 Follower
- 5 Recipes
I have been married to my high school sweetheart for more than 42 years and still love being a wife, mother and grandmother.I am a self employed Interior Decorator and love helping my clients create beautiful surroundings. I have a real passion for my job and consider it a hobby as well as a career.I like cooking for family and friends, special occassions are always fun. My husband is a picky eater, so I try out new things on my friends.I don't cook everyday, we do eat out a lot, but when I do, I really enjoy it. Starting out 2010, I decided to put my family cookbook together so my siblings, children, cousins and extended family would enjoy them as I have for years to come.The Family Favorites Cookbook will be a collection of everyone's requested receipes from our mothers, grandmothers and siblings. I hope it will be shared for many years with our decendants so they will have an idea of the foods we grew up with.I have an extensive cookbook collection and read them like most people read novels. I love the ones that tell family history and stories. Local church cookbooks and area cookbooks by women's groups are always special to me.My first cookbook memory was when I saved my money and purchased a Better Homes and Garden cookbook for my mother as a gift for Mother's Day. I knew she wanted the book and I saved my money and rode my bicycle to the local drug store to purchase it. That cookbook was the gift I always gave at wedding showers and I now have a collection of the red checkered cookbooks.I like making desserts best as everyone in our family love sweets. Our family holiday dinners are usually full of some of the best desserts known to man. I am well known for preparing Shrimp Gumbo, Pot Roast and Seafood Delight. Friends and family want to come to our home when I make those dishes. My daughters are now learning how to cook them as well as I do so the tradition continues.When we eat out, we usually eat Mexican food as it is time consuming to prepare and inexpensive to eat at most restaurants. Everyone in our family likes Mexican food so it is always a crowd pleaser.When I eat out with friends or business associates, I typically like to eat at a Seafood restaurant or Chineese restaurant since my husband does not like either one.
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