The BEST Ham and Swiss Sliders Recipe (2024)

FAQs

How do you keep sliders from getting soggy? ›

How do I keep my sliders from getting soggy? To ensure these mini sandwiches don't get soggy, pop the split rolls under the broiler for a few minutes to toast them before building the sliders. This helps keep the bread sturdy so the sandwiches don't fall apart.

I prefer to use an unsweetened ham from the deli. Since the glaze brings the sweetness factor, no need for the honey ham. I've found that I can leave the poppy seeds out and they taste just as delicious. I also sometimes omit the mustard if these are being made for kids.

The best side dishes to serve with sliders are sweet potato fries, coleslaw, onion rings, pickles, french fries, crispy green beans, cheese dip, potato salad, baked beans, grilled vegetables, and garden salad.

Why are my sliders soggy on the bottom? Your sliders are probably soggy because the sauce soaked into the buns. To avoid this problem, we toast the bottom buns in the oven for a few minutes. This helps to keep the bottom bun sturdy and avoid that soggy bottom.

While Swiss is the first cheese that comes to mind with ham, Cheddar is second in popularity (and the first choice for many) for a classic ham and cheese sandwich, and makes a nice plate partner for ham. The sharpness of Cheddar cheese cuts through the sweetness of the glaze and balances the ham's saltiness.

Sprinkle the seeds directly on the ground. This can even be done with snow on the ground, just sprinkle seeds on top of the snow, and as the snow melts down, the seeds will reach the soil. Because poppy seeds are so small, you can mix the seeds with some sand to help you distribute the seeds evenly.

Poppy seeds should be sown on top of soil, not buried, since light is an additional requirement for germination.

Flax seeds, hemp seeds and chia seeds are all possible substitutes for poppy seeds. They obviously won't have the same flavor as poppy seeds, but these substitutes are a good choice when making sweet or savory baked goods. Toasting the hemp seeds enhances the nutty flavor.

Tips and tricks. If you're making the sliders for a party and want to keep the cheeseburgers warm, once they're cooked, place them in a slow cooker on warm. I use this Casserole Crock Pot. Keep the buns and toppings on the side.

3 sliders per serving is generally recognised as the norm, though any amount can be consumed. Many restaurants & fast food outlets serve sliders whether it is as a snack to partner up with a chilled beer, or as a collection to enjoy as the main event.

How do you elevate a ham sandwich? ›

Just place ham, apples, honey, arugula, and goat cheese on top of a sliced baguette drizzled with olive oil. Use kale instead of arugula or crumb up some Ricotta instead of goat cheese. Make a fresh apple slaw to serve with your sandwich.

Pickles, potato chips, salad (of any kind), soup (of any kind), it's really up to you. Ham sandwiches go with most things. Macaroni and cheese, tomato soup (or so I've heard... I don't really care for it), potato salad, macaroni salad, sliced avocado, a salad, potato chips...

Grab your favorite barbecue sauce to smear on your mini-buns, top with sautéed onions and finish with melted Fontina cheese. Line up the sliders and grab a cold one. Your slider buffet is ready to serve.

Don't stress, there are a few options you can use when keeping appetizers warm. Your first option is to place your baked sliders straight into an aluminum tray and cover tightly with foil. The second option is, as soon as the sliders come out of the oven, stack them one by one into a crockpot set to warm.

If you're making the sliders for a party and want to keep the cheeseburgers warm, once they're cooked, place them in a slow cooker on warm. I use this Casserole Crock Pot. Keep the buns and toppings on the side.

To be honest, these are kind of iconic because they are slightly soggy and wet -- that's what makes them good! If you like them on the dryer side, don't put as much sauce on the bottom of the pan. This will keep the bottoms crisp while the top caramelizes as it cooks.

Ideally, you should aim to make your sandwiches as close to the day of your party as possible for the best flavor and freshness. I recommend making your sandwiches no more than 48hrs in advance for the best flavor come party time. So there you have it!