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Soup maker Broccoli And Stilton Soup Recipe. Creamy broccoli and stilton soup cooked in the soup maker. Perfect for leftover stilton or any other blue cheeses. Freezer friendly and full of flavour.
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Soup Maker BroccoliAnd Stilton Soup
Before I dig in and share withyou my delicious soup maker broccoli and stilton soup, can I talk aboutmy mum for a moment?
If there is anyone that isobsessed with cheese it must be her.
If I asked my mum what her favourite foods was, I am sure she would say bread and cheese.
Maybe add in, eating cheese and bread at the same time as wine, or there might be stories of delicious cheese and biscuits.
She doesn’t have a sweet tooth, soafter dinner is always cheese and biscuits.
She is also the only person that Iknow that loves every type of cheese. And that you can put in front of a cheeseboard and it is ALL GONE.
But one thing that gets me is herlove for blue cheese. I hate stilton and the rest of blue cheese family but putit near my mum and it is all eaten.
I am more a light cheese fan. Ilike my cheeses light in maturity and my favourite cheeses are British. I love Cheddar,Wensleydale, Double Gloucester and Cheshire.
If you don’t like stilton and have stumbled upon my Soup Maker Broccoli + Stilton Soup, then you can mix and match your cheese for your favourite one.
But the reason I am mentioning mymum is because the Soup Maker Stilton & Broccoli Soup that I am makingtoday, I am giving to my mum.
You see like how it happens to many other people; my parents are very difficult to buy presents for.
When it comes to Christmas or Birthdays, I am often left wondering what on earth to buy her.
They have everything they couldpossibly need and are travelling so lack space.
Well what started off assomething when we were short on money, has developed into a long-term thing, wereI gift my parent’s food.
You see my dad is a fussy eater and I am always thinking of my mums’ favourite foods that she doesn’t get anymore.
It might be a cheese quiche, cookies, pie or sometimes just leftovers from something we are making.
I will keep them in the freezerand then give them to my mum next time I see her.
Tomorrow (well the tomorrow of the time when I wrote this) I am meeting up with my mum and dad outside Ikea and giving her this Soup Maker Broccoli And Stilton Soup that is frozen in an Ikea freezer container.
That way she can move it to her freezer when she gets home and enjoy it when she can.
I also have from the freezer air fryer apple pie for my dad as he loves it and some air fryer pumpkin pie.
You can of course do the same. Orif like my mum you’re the only one in the family that likes broccoli andstilton soup you can freeze the leftovers and enjoy your favourite soup whenyou are just serving you.
Plus, it gives you a totally different use out of your soup maker.
Why Make SoupMaker Broccoli Stilton Soup?
The mainreason I like making broccoli soup in the soup maker, is because of howeconomical it is. As well as this, how it can fit in with having a small soupmaker too.
You see if you have ever owned a Morphy Richards Soup Maker, you will know that you’re limited on space.
When youfirst buy it, you think you have a big working area, until you realise the bladecomes down from the top and your area is rather restricted.
However, because broccoli is so thick when cooked you can add extra stock and cheese at the end, and it will produce a lot more vegetable soup compared to making soup maker pumpkin soup.
Taking itfrom making 2-3 servings of soup maker soup to 4-5.
How To Make BroccoliStilton Soup In The Soup Maker?
Makingbroccoli and stilton soup in the soup maker is so easy and is one of my all time favourites for soup makingefficiency.
Also, ifyou have stilton haters in your family you can add the cheese later.
- Start by choppingthe broccoli. Remove any excess leaves andchop your broccoli into small florets. It is important that your broccoli is insmall florets as otherwise you won’t be able to fit as much broccoli into yoursoup maker.
- Add liquid. Its important that you add the liquid first as broccoliis thick and if the liquid is not at the bottom, you’re likely to burn thebottom of your soup maker.
- Push it. Firmly push down the small broccoli florets so that youcan fit it all in and get a decent amount of broccoli stilton soup from yoursoup maker.
- Load it up. Add the rest of your ingredients, place the lid on yoursoup maker and let the soup maker do its magic. When it is cooked add extraliquid, more cheese if you want more cheese and blend.
The Soup Maker Recipe Ebook
Our readers asked if we could create a recipe ebook for themwith all our soup maker recipes. Well we also agreed that it would be a greatidea and our soup maker archives was born.
You can check it out here.
We also like to include our latest soup maker recipes to it andupdate it quarterly.
It is perfect if you want a quick PDF that is free of ads andjust gets straight on with the recipe, also fantastic for keeping on yourmobile devices or for printing off favourite recipes.
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Soup Maker Broccoli And Stilton Soup Recipe
Soup maker Broccoli And Stilton Soup Recipe. Creamy broccoli and stilton soup cooked in the soup maker. Perfect for leftover stilton or any other blue cheeses. Freezer friendly and full of flavour.
Prep Time5 minutes mins
Cook Time28 minutes mins
Total Time33 minutes mins
Course: Appetizer
Cuisine: Soup Maker
Servings: 4
Calories: 149kcal
Author: RecipeThis.com
Ingredients
Kitchen Gadgets:
Soup Maker Broccoli Stilton Soup Ingredients:
- 360 g Broccoli
- 125 g Stilton
- 1 Tsp Garlic Puree
- 2 Tsp Bouquet Garni
- Salt & Pepper
Metric – Imperial
Instructions
Pour into your soup maker 300ml of cold water.
Remove the leaves and any big stalks from the broccoli and chop into small florets. Load them into the soup maker.
Add about 90% of your stilton to the soup maker, along your garlic and seasonings.
Place the lid on the soup maker and cook for 28 minutes.
Once the soup maker beeps that it is done, decide how much water is left and add enough extra water to make it into a creamy broccoli soup. Using the blender setting, blend the soup until smooth.
Crumble in the rest of your stilton and serve warm.
Notes
Broccoli is incredibly thick when making into a soup. Therefore, you need a lot more water in a broccoli soup compared to making pumpkin or a tomato soup.
What I did was cook the broccoli stilton soup with 300ml of water, then when it was cooked and during the blending process, I added another 200ml. But it depends on how much broccoli you have, to how thick you want it to how much water you will need.
Want to freeze your soup maker broccoli stilton soup? Wait until it is cool and place into freezer containers, such as this one from Ikea that we like to use.
Nutrition
Calories: 149kcal | Carbohydrates: 9g | Protein: 10g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 468mg | Potassium: 402mg | Fiber: 3g | Sugar: 2g | Vitamin A: 998IU | Vitamin C: 82mg | Calcium: 256mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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