Recipe for Southern German Potato Salad – Oma's Kartoffelsalat (2024)

FAQs

What is a traditional potato German salad? ›

For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It's a nice change-up from the classic mayonnaise-based version, and you can serve it warm or chilled.

The key is to allow the potatoes to dry and become cold before you make the salad. If you cut hot, boiled potatoes, they tend to crumble. If you wait until they had time to dry (may I suggest laying them out on a plate or casserole dish during this time) and cold, they cut nicer.

Can You Freeze German Potato Salad? German potato salads freeze better than their mayonnaise-based counterparts. Freeze the (completely cooled) potato salad for up to three months, then thaw in the fridge and reheat in the oven.

This is a warm potato salad, German-style! Slices of boiled potato are tossed in a warm, tangy-sweet bacon vinaigrette while hot so they absorb the flavour. They're then showered with crispy, golden bacon bits and hit with freshness from dill and green onion.

There are two main differences between American and German Potato salads. American potato salad is usually tossed in a mayonnaise-based dressing and served cold. German potato salad is tossed in a vinegar-based dressing and is traditionally served warm (but you can totally serve it cold too! It's still delicious!).

Potatoes can retain moisture. To prevent this, drain the potatoes very well in a colander or pot. Allow all the steam to escape the potatoes before mixing them with the dressing and other ingredients.

Waxy potatoes are generally considered the best for classic potato salad because they retain their shape, you don't have to peel them, and they have a smooth texture. People who prefer a creamy potato salad that soaks up dressing like a sponge, though, opt for a starchy potato.

Forgetting To Salt The Water

Just as you would with pasta, seasoning the water is the only way to flavor the potatoes themselves. The vegetable absorbs the water it's cooked in, so if you just boil them in unseasoned water, you'll end up with tasteless taters that no amount of mayo, herbs, or bacon bits can help.

Great Value Warm German Style Potato Salad is made with real potatoes and has a delicious sweet and tart Bavarian taste. This potato salad delivers mouthwatering, authentic German flavors. It is perfect for dozens of occasions whether it be a summer barbecue or a romantic picnic at the park.

Can you freeze hard boiled eggs? ›

You can't really freeze a whole boiled egg, as the whites will become rubbery. However, you can freeze cooked egg yolks to use for garnishes, extra-yolky egg sandwiches or devilled egg filling for up to 3 months. Cooked eggs are easiest to freeze when they're folded into other, more easily-frozen ingredients.

To reheat it in the oven, place the potato salad in a baking dish covered with foil and bake for about 10-15 minutes at 350º or until warm. To reheat it in the microwave, place it in a microwave safe bowl and heat it for 1-minute at a time, stirring in between each increment, until warm.

Kartoffelsalat is a traditional German potato salad hailing from the region of Swabia in Southern Germany. It typically consists of boiled and sliced potatoes, chopped onions, beef broth, white vinegar, oil, mild German mustard, sugar, and pepper.

American style “German Potato Salad” originated from German immigrants based upon the German Kartoffelsalat. But the true origin of this recipe may be southern Poland. Cuisine doesn't recognize countries borders so who knows for sure.

In German supermarkets, vorwiegend kochende potatoes are often labeled in red. Well-known varieties include: Bolero, Christa, Désirée, Finka, Gala, Hela, Maja and Saskia.