Philly Cheesesteak Casserole (5 Ingredients) - Mighty Mrs | Super Easy Recipes (2024)

FAQs

Philly Cheesesteak Casserole (5 Ingredients) - Mighty Mrs | Super Easy Recipes? ›

For an authentic taste of Philly cheesesteak goodness, you're better off trying to recreate the classic recipe at home. In addition to rolls, cheese, onions, and steak, there is one secret ingredient that's sprinkled on both the meat and the bread that can really take the taste over the top: garlic.

For an authentic taste of Philly cheesesteak goodness, you're better off trying to recreate the classic recipe at home. In addition to rolls, cheese, onions, and steak, there is one secret ingredient that's sprinkled on both the meat and the bread that can really take the taste over the top: garlic.

So the important question is exactly which hoagie rolls are the best bread for Philly Cheesesteaks? The answer to that is simply Amoroso rolls, which can be purchased on Amazon!

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

Authentic Philly Cheesesteak is made with ribeye steak that's sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll.

Cheese: Provolone is fantastic in these sandwiches, but you can substitute American cheese, Velveeta, or Cheez Wiz for a great melty, traditional cheesesteak.

In Philly, a cheesesteak is a long, crusty roll filled with thinly sliced pan-fried beef and melted cheese. Basic toppings are caramelized onions and/or hot peppers. Generally, the cheese of choice is Cheez Whiz, but mild or sharp Provolone and American cheese are common substitutions.

It is a sandwich made of thinly sliced beef — usually frozen chip steak — cooked on a griddle and served on a sliced roll with cheese and either “wit” or “witout” onions. The cheese is typically American cheese, provolone or melted Cheez Whiz.

Do cheesesteaks come with sauce? ›

I also don't mind sauteed onions but that isn't critically important. Most Philly cheesesteaks don't include sauce. That's a Valley spin. This cheesesteak features sauteed mushrooms, which are always nice.

Toppings can often include ketchup, mushrooms, mayo, sweet peppers or Italian “long hots” peppers. (Bell peppers are typically shunned.) And most shops offer common alternatives like chicken steaks, pizza steaks, vegan steaks or cheesesteak hoagies.

For diners aged 55 and above, IHOP offers an exclusive daily IHOP 55 & Up menu. This menu features discounted breakfast, lunch and dinner options like their classic breakfast sampler, turkey sandwiches, and grilled tilapia. Prices on this menu will be several dollars lower than the prices of the regular menu.

I tried the Philly Cheese Steak Stacker for the first time. What a great surprise! The sandwich had plenty of meat and was really good. It came with more then enough onion rings to make for a good lunch.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

A classic cheesesteak uses thinly sliced, sautéed ribeye beef, a tender cut of steak from the outer ribs. If a different cut of beef is used, like skirt steak, or if the beef is cut into thick slices or served in a different manner, then it's a steak and cheese sandwich.

Mayo goes on a cheesesteak hoagie, along with all the rabbit food that comes on a hoagie.

For some reason, when out-of-towners create variations on the classic Philly sandwich, they always add bell peppers. Which, as just about any true Philadelphian will tell you, is not canon. A cheesesteak is meat, cheese, bread and sometimes onions — and that's it.