, . . Houghton Mifflin Harcourt, $40 (1024pp) ISBN 978-0-618-61018-1
In this follow-up to
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Reviewed on: 08/17/2009
Genre: Nonfiction
Other - 978-1-328-53478-1
Other - 1024 pages - 978-0-547-57000-6
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KATISH: Our Russian Cook
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HIGH BONNET: A Novel of Epicurean Adventures
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Jones's amusing 1945 novel, back in print for the first time in 40 years as the sixth entry in the Modern Library Food series, follows the adventures of Jean-Marie Gallois as he works his way Continue reading »
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History in a Glass: Sixty Years of Wine Writing from Gourmet
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Gourmet's editor-in-chief peers into the archives for an intriguing perspective on wine-making history since the magazine's 1941 founding. Reichl culls Continue reading »
Endless Feasts: Sixty Years of Writing from Gourmet
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For Endless Feasts: Sixty Years of Writing from Gourmet, Ruth Reichl (Comfort Me with Apples) serves a banquet of portraits and reminiscences, from eminent writers such as Anita Loos, James Beard, Continue reading »
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The Best American Food Writing 2018
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