Food Processor Recipes and Tips for Using This Versatile Appliance (2024)

FAQs

What can I use my food processor for recipes? ›

Food processors are useful for far more than basic food prep and are the perfect tool to help you discover new flavors and textures. From delicious hoisin sauce to Greek cucumber sauce, to gazpacho, and a creamy dairy-free “ice cream” from bananas, you'll be delighted by the possibilities.

You pull it off the shelf to chop or slice vegetables, smooth out a sauce or pesto, make a tasty dip or hummus, or put together a quick frosting. But, there are countless recipes that can use the food processor to streamline preparation or easily produce mouthwatering flavors and textures.

A food processor can take care of tedious tasks for you, such as kneading dough, whisking egg whites, finely and evenly slicing fruit and vegetables, grating cheese, to even blending soups and smoothies! It was designed to be a helping hand in the kitchen.

As well as being able to make light work of food preparation in a matter of seconds, food processors can handle a wide range of baking tasks quickly and efficiently, from chopping, grinding and mixing to whisking, whipping and kneading.

As it turns out, it's simple to make if you have a stand (or hand) mixer, a blender, or a food processor. Within about 10 minutes, you can turn cream into solid butter.

If you are chopping your potatoes in a food processor, cut them into 1-2 inch chunks and add them directly to the work bowl.

The four primary Functions of a processor are fetch, decode, execute and write back. Fetch- is the operation which receives instructions from program memory from a systems RAM. Execute- is where the operation is performed. Each part of the CPU that is needed is activated to carry out the instructions.

The answer is of course you can! Today's food processors come with advanced technology that enables it to process various types of food, including grinding meat. Some food processors are even equipped with titanium coated blades which will help you grind meat with the texture that you want.

Place the onion in the food processor bowl and secure the lid. Process until you achieve the desired size. Use the pulse function in short bursts for chopped onions. For a finer, more minced consistency, process in longer bursts.

What does a food processor do that a blender doesn t? ›

Blenders usually have one blade, tall jars and are typically used for wetter recipes. Food processors, on the other hand, usually have multiple blades and wide work bowls and can usually shred and slice in addition to pureeing. Read on for more details on the differences between a food processor and a blender.

Multi-Purpose or “S” Blade

The s-blade, also known as the Sabatier blade, is a metal multipurpose blade that chops, mixes and purees your ingredients.

The biggest difference between these two appliances is the tasks they are designed to do: Food processors are designed to perform a wide variety of food preparation tasks and blenders are designed to pulverize and combine (in other words, blend) wet and dry ingredients.

Blenders usually have one blade, tall jars and are typically used for wetter recipes. Food processors, on the other hand, usually have multiple blades and wide work bowls and can usually shred and slice in addition to pureeing. Read on for more details on the differences between a food processor and a blender.

No, a blender can't be used as a food processor because it needs a certain amount of liquid to run. Blenders also don't slice or shred with different blades, the way a food processor can. The two appliances can sometimes be used interchangeably, like if you're making certain sauces or dips, but generally not.

Compared to a food processor, a blender is known to achieve a smoother, silkier consistency in its final product (think smoothies and milkshakes). But a blender is certainly not limited to creamy beverages. They can also help home cooks make hummus, nut butter, sauces, and salad dressings.