Easy Beef and Broccoli Recipe & Video - Seonkyoung Longest (2024)

BeefEntreeRecipes

June 11, 2015

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Hi guys!

From all the big love from you guys, I decided to make another Chinese take out favorite, Beef and Broccoli, Asian at Home style~!!

It’s not only delicious but Easy Beef and Broccoli!

All the ingredients I’m using for this recipe are mostly can be found at regular grocery store! (except Chinese cooking wine, which is you can substitute to water, no prob!)

Steps are super easy, everyone can follow and end up this delicious, good looking, easy beef and broccoli!

The sauceamountis for total 1 lb. of beef and broccoli and I prepared them half beef and half broccoli, because I love them equally. 😉

But if you like more beef or broccoli, just increase the percentage of beef or broccoli- but keep it total 1lb.

It is super delicious on top of freshly cooked jasmine rice, umm nomnom!!

But if you would love to serve this with Chinese fried rice, click right HERE! I got the super delicious recipe for ya! 🙂

If you like your easy beef and broccoli to be sweeter side, just add 1/2 teaspoon more sugar from the recipe. :”)

Hope you guys enjoy as much as I did, and I wish good luck in your kitchen!! 😀

Easy Beef and Broccoli

★★★★★5 from 3 reviews

Author: Seonkyoung Longest

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Ingredients

Scale

For the Beef

8 oz (1/2 lb) New York steak, sirloin or chuck
1 tsp. Soy sause
1 tsp. Shaoxing wine, rice wine or dry sherry
1 tsp. Corn starch
1/4 tsp. Baking soda
1/8 tsp. Black or white pepper

For the Brown Sauce

1 Tbs. Soy sause
1 Tbs. Oyster sauce
1 1/2 tsp. sugar (Add 1/2 tsp. more if you like sweeter side.)
1 Tbs. Shaoxing wine, rice wine or dry sherry
1 tsp. Corn starch
1/8 tsp. Black or white pepper

For Stir Fry

8 oz. (1/2 lb) Broccolini, broccoli or Chinese broccoli
2 Cloves garlic
1 oz. Fresh ginger (approximately 2 to 3 very thin slices)
2 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)
1 Green onion
1 tsp. Sesame oil
Toasted sesame seeds

Cook ModePrevent your screen from going dark

Instructions

Take big chunk of fat from beef and slice into 1/4 inch thin.   In a mixing bowl, add sliced beef and rest of ingredients for beef. Mix well with your hand, set aside.  
While beef is marinate, let’s make sauce and prepare vegetables.  In another mixing bowl, combine all ingredients for brown sauce. Whisk well, set aside.  
Cut dry bottom from broccolini and cut into halves, or bite sizes, set aside. 
Chop garlic and green onion. Mince fresh ginger and set aside. 
Heat a wok over high heat with approximately 1 cup water and bring it to boil. Add broccolini and blench for 1 minutes. Remove from heat and drain broccoli and set aside.
Heat now-empty wok over hight heat until completely dried; add oil and swirl to coat. Add garlic and ginger, stir fry until you can smell the fragrance, about 30 seconds.
  
Add marinated beef into wok, combine with garlic and ginger. Spread beef evenly bottom of work, and cook until edge is darken and crispy, about a couple minutes.
Turn it over, and cook other side for a couple minutes or until edge is darken, crispy and beef is cooked 3/4 way and you can barely see red spots.
Pour sauce we made earlier; stir fry until sauce has thicken, glossy and beef is coated evenly with sauce, about a minute. Stir frequently so sauce will not burn.
Add blenched broccolini into beef and combine well, about 30 seconds. We don’t need to cook broccolini, just need to mixed with sauce and reheated.
Remove from heat, stir in chopped green onion and sesame oil.
Transfer to a serving plate, and garnish with some toasted sesame seeds if you desired.  Serve with warm cooked Jasmine rice is the best!! 🙂

Seonkyoung

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31 comments

JeremyDecember 20, 2015 at 10:18 pm

My wife and I made this tonight. It was DELICIOUS! Even our daughter, who is a VERY picky eater right now, loved it. So that’s a big compliment to you from our daughter.

We don’t need Chinese restaurants any more. Thank you so much for sharing your wonderful recipes and enthusiasm.

SeonkyoungDecember 26, 2015 at 1:14 am

That’s amazing Jeremy, special thanks to your daughter!! She’s lucky to have a dad like you! Hope you and your family are having a merry Christmas!!!

BlancaJuly 7, 2016 at 10:42 pm

Can I replace the Chinese wine for Sherry?
I made the orange chicken and we loved it!! Your recipes are a keeper! Thank you!!

SeonkyoungJuly 8, 2016 at 6:28 pm

Yes, you can! 🙂

RachelJanuary 6, 2023 at 2:15 pm

All your recipes are amazing! I’ve followed you for a while now. But I have to tell you that since the pandemic I’ve made so many of your dishes, that I’ve basically know the recipes by hart now. We really don’t eat out anymore. I love cooking. Specially your recipes 😍. This particular one it’s my son’s favorite. But my daughter love, love, loves your firecracker salmon…and she puts that sauce in everything now. I must admit that’s my favorite as well. Thank you so much for sharing your recipes.

Gisela SmithSeptember 29, 2016 at 3:38 pm

I just made this tonight and everyone loved it including my son who is a very picky eater. We like it even better than what we get from our local Chinese Restaurant.

chuckOctober 20, 2016 at 7:24 pm

Made the Broccoli Beef last night. First time using Oyster sauce and Chinese cooking wine in an Asian recipe. My son said the flavor was a little fishy. I did not notice that, but i trust his pallet. He said is was missing something. Well, i did not have ginger so i omitted it. That was the difference.
Great fun with food, thanks,
Chuck

DamienNovember 21, 2016 at 6:45 pm

Made it tonight also…. and it was really delicious.
Like it is said in the title, it is an easy recipe.
Thanks 😉

StephanieJanuary 17, 2017 at 12:56 am

How long do you marinate the beef?

SeonkyoungJanuary 24, 2017 at 1:22 am

5 to 10 minutes! 🙂

LizMarch 20, 2017 at 5:42 pm

Yummmmmmmmy !!!!!!!!!! So easy to make too…….love making this dish. 👌🏻🍽🌟🌟🌟🌟🌟