Christmas stuffing recipes (2024)

Showing 1 to 24 of 43 results

Sage and onion stuffing
A star rating of 4.6 out of 5.26 ratings
Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls
- 55 mins
- Easy
- Vegetarian
A star rating of 5 out of 5.2 ratings
Make homemade stuffing to serve with a Sunday roast or Christmas dinner. Made with sourdough, sausagemeat, onion, apple and sage, it's full of flavour
- 50 mins
- Easy
A star rating of 4.7 out of 5.3 ratings
Get friends and family round for an Easter lunch and make this crown of lamb a special centrepiece – your butcher could prep it, or follow our tips
- 1 hr 5 mins
- Easy
Jamaican stuffing
A star rating of 5 out of 5.6 ratings
Try a spiced stuffing for your Christmas turkey or chicken. This recipe was handed down by Michael's grandmother, Esme, from Saint Mary in Jamaica
- 50 mins
- Easy
- Vegetarian
Pigs-in-blankets Christmas stuffing balls
A star rating of 4.8 out of 5.21 ratings
Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive
- 50 mins
- Easy
A star rating of 5 out of 5.4 ratings
See Also
19 Homemade Vegan Thanksgiving Recipes For A Healthful Celebration These Sweet Potato Recipes Are Making Us So Excited for Fall Mince & Tatties Recipe: Traditional Scottish Comfort Food Easy Vegan Stuffing Recipe - Running on Real Food
Make a fun little play on pigs in blankets for your Christmas dinner, with the addition of a flavourful sausage stuffing. They make the perfect festive side
- 50 mins
- Easy
A star rating of 4.5 out of 5.4 ratings
Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties
- 3 hrs 20 mins
- More effort
A star rating of 5 out of 5.2 ratings
Make this stuffing ahead for a versatile addition to your Christmas spread. It serves a double duty as a vegetarian main and special side dish for turkey
- 1 hr 45 mins
- More effort
- Vegetarian
A star rating of 5 out of 5.2 ratings
Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey
- 1 hr 5 mins
- Easy
- Vegetarian
A star rating of 4.5 out of 5.2 ratings
Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe
- 1 hr 10 mins
- Easy
Crispy traybake stuffing
A star rating of 5 out of 5.8 ratings
If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day
- 45 mins
- Easy
A star rating of 0 out of 5.0 ratings
Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake
See Also
Duck & apple cassoulet | Duck recipes | Jamie magazine recipes
- 45 mins
- Easy
A star rating of 0 out of 5.0 ratings
Make these festive stuffing balls at Christmas. Roast them on the same tray as your pigs-in-blankets or alongside your turkey to save oven space
- 1 hr 30 mins
- Easy
A star rating of 4.9 out of 5.8 ratings
This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf
- 1 hr 35 mins
- Easy
Vegan stuffing
A star rating of 4.5 out of 5.6 ratings
Make these red onion, lentil and sage vegan stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch
- 50 mins
- Easy
- Vegan
A star rating of 0 out of 5.0 ratings
Enjoy these cheese, sage and onion stuffing balls with your Christmas dinner or Sunday roast. With a cheesy twist, they make a moreish side dish
- 1 hr 5 mins
- Easy
Cornbread stuffing
A star rating of 0 out of 5.0 ratings
Enjoy our cornbread stuffing at a Thanksgiving banquet or alongside a special Sunday roast. It features bacon, but this can be omitted for a vegetarian stuffing
- 2 hrs 10 mins
- Easy
Thanksgiving stuffing
A star rating of 0 out of 5.0 ratings
Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well
- 2 hrs
- Easy
A star rating of 5 out of 5.3 ratings
This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey - or roll into balls and bake
- 50 mins
- Easy
Garlic and herb stuffed tender turkey crown
A star rating of 0 out of 5.0 ratings
Hosting Christmas dinner for six? This turkey crown is a great option. The garlic and herb stuffing adds loads of flavour while keeping the meat juicy
- 2 hrs 20 mins
- Easy
A star rating of 4.5 out of 5.32 ratings
Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey
- 45 mins
- Easy
Baked anchovy-stuffed red mullet with fennel
A star rating of 0 out of 5.0 ratings
Make the most of wonderful red mullet with this anchovy-stuffed version with fennel. There’s quite a lot of stuffing, but let it spill out into the dish
- 50 mins
- Easy
A star rating of 4.9 out of 5.85 ratings
A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast
- 1 hr
- Easy
Easy vegetarian stuffing
A star rating of 3.5 out of 5.2 ratings
Our easy, vegetarian stuffing is full of rich flavours and is the ideal side dish for a Sunday roast or Christmas dinner.
- 1 hr
- Easy
- Vegetarian

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FAQs

What is Christmas stuffing made of? ›

Ground pork, seasoned and mixed with grated apple, chopped dried apricots, pistachio nuts, parsley, lemon zest and sage. Gordon Ramsay rolls the stuffing in sage leaves for presentation, and hides a spicy sausage surprise in the middle. The whole lot is rolled in tinfoil and baked in the oven.

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What can I add to stuffing for more flavor? ›

Fruit, especially dried fruit like raisins, cranberries, figs and apricots can seriously improve a dreary box of stuffing. That bit of sweetness plays beautifully with other flavors on the table. I've found that fresh fruits like apples and pears are stellar as well.

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Is it better to make stuffing the night before? ›

Absolutely. Most Thanksgiving stuffing recipes can be made at least partially in advance since: A) They're easily assembled a day or two ahead of Thanksgiving Day; and B) They're often baked using a two-step process (once covered with foil to cook through, then uncovered to achieve a crispy top).

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What is British stuffing made of? ›

Stuffing consists of a mixture of savoury ingredients such as breadcrumbs, herbs, fruit, nuts, sausagemeat and onion which are bound together with egg or liquid to form a semi-solid mixture. It is usually cooked with roast meat such as chicken, pork or lamb and is served as an accompaniment to the sliced, cooked meat.

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What does adding egg to stuffing do? ›

Eggs: Two lightly beaten eggs help hold the dressing together and add moisture.

Is stock or broth better for stuffing? ›

Homemade stock is the best, but if you don't have homemade, a good store bought stock will work as well. If you use a store bought stock, try to buy one with no/low sodium. I personally have started using bone broth in my stuffing and LOVE it.

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Should you stir stuffing? ›

The bread in the stuffing absorbs moisture, but if it's dry (as it should be, see above), it takes some time for the liquid to settle in. I suggest adding a little at a time, say 1 cup of broth for every 4 cups of dry mix. Give it a good stir, then let it sit for a minute. The stuffing should be moist but not wet.

Is it better to make stuffing with fresh or dry bread? ›

Any attempts to make stuffing with soft, fresh baked bread will result in a bread soup with a soggy texture. Follow this tip: Stale, dried-out bread makes the best stuffing.

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What is the origin of Christmas stuffing? ›

The earliest written evidence is in a Roman cookbook entitled Apicius De Re Coquinaria. It has recipes for stuffed chicken, pig, hare and dormouse, using ingredients such as vegetables, herbs, nuts, spelt (a type of grain), plus brains, liver and other organs.

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Do you have stuffing at Christmas? ›

It is standard at Thanksgiving to serve a big turkey, which of course you would stuff. Turkey is not uncommon at Christmas, and the more traditional Christmas goose would also be stuffed.

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Does stove top stuffing taste good? ›

The verdict: It's often said that we eat with our eyes first, and Stove Top's Traditional Sage stuffing was far and away the most visually appealing. Tasters appreciated that there was a a decent crunch in each bite, but we were most impressed by its seasoning.

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Why can't you refrigerate uncooked stuffing? ›

USDA recommends that you never refrigerate uncooked stuffing. Why? Remember, stuffing can harbor bacteria, and though bacteria grow slower in the refrigerator they can cause problems because stuffing is a good medium for bacteria growth, therefore a higher risk food in terms of cooking safely.