Blueberry Simple Syrup Recipe (2024)

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Our blueberry simple syrup recipe shows you how to make a sweet blueberry syrup from scratch. Use it to flavor co*cktails, drinks, and sodas!

If you follow our blog then you know Kim and I love to make drinks. We have a good collection of beverages and co*cktails.

When I’m craving a refreshing soda, I go for our fizzy bubbly orange drink or our blueberry soda. But, you can’t make a soda without a juice or simple syrup.

Since we already have a raspberry simple syrup, cranberry simple syrup, mint simple syrup, and peach syrup, we decided to add a blueberry simple syrup recipe to the collection.

How do I make homemade sodas?

Creating your own sodas at home is really easy. All you need is a flavored simple syrup for drinks and some club soda or tonic water.

Simply grab a glass, put in some ice, and add the syrup and the carbonated water. Stir the mixture with a spoon.

Go ahead and play with amounts of each ingredient to get the flavor you want. Also, keep an eye on our blog for the next weeks.

Kim and I will be adding a lot of flavored syrups and non-alcoholic drink recipes. We want to be ready for those warm Summer days.

How to make blueberry simple syrup from scratch?

It only takes 4 ingredients to make this recipe. However, you will need a way to strain the syrup and a container with a lid to store it.

First, place the blueberries, water, sugar, and lemon into a medium saucepan. Place the pan over low-medium heat.

Next, let the mixture come to a simmer. You’ll need to stir the syrup until the all the sugar dissolves.

Afterward, it’s a good idea to mash the berries as they cook. Kim used a wooden spoon for that step.

Once the mixture has cooked for about 8-10 minutes, turn off the heat. Then, let the syrup cool for about 10-15 minutes.

At this point, it’s time to strain the blueberry syrup. Typically, we use a mesh sieve to strain our drinks.

But, as long as you have a strainer that keeps the fruit from passing through, it should work perfectly fine.

Last, store the finished syrup in a container with a lid. Of course, a mason jar works perfectly, but you can use whatever you have. Also, store it in your fridge.

That’s it, the blueberry simple syrup recipe is done! Kim and I hope you enjoy the sweet blueberry flavor and wish you all the best 🙂

Blueberry Simple Syrup Recipe (6)

Blueberry Simple Syrup Recipe

4.7 from 21 votes

Print Pin

Author: John

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Cooling Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 8 Servings

Ingredients

  • 16 ounces fresh blueberries, fresh or frozen
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon freshly squeezed lemon juice

Instructions

  • Place the blueberries, sugar, water, and lemon juice in a medium saucepan. Bring to a simmer over low-medium heat and stir until the sugar is dissolved.

    16 ounces fresh blueberries

    1 cup granulated sugar

    1 cup water

    1 teaspoon freshly squeezed lemon juice

  • Use a wooden spoon or potato masher to smash the blueberries as they cook. Allow the mixture to continue to simmer for 8 to 10 minutes until the fruit has broken down.

  • Remove from heat, and allow the mixture to cool for 10 to 15 minutes or longer if desired. Pour the mixture through a mesh sieve to remove the fruit pieces.

  • Store the syrup in a sealed container in your fridge for up to a week.

Suggested Equipment

Nutrition

Serving: 2ounces | Calories: 129kcal | Carbohydrates: 33g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 45mg | Fiber: 1g | Sugar: 31g | Vitamin A: 31IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.2mg

Notes

The calories listed are an approximation based on the ingredients and a serving size of 2-ounces. Actual calories will vary.

*Use the blueberry syrup to flavor sodas, alcohol based drinks, or as a drizzle for desserts. This syrup is slightly thinner than pancake syrup but could be used as a pancake topping.

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Blueberry Simple Syrup Recipe (2024)

FAQs

Does blueberry simple syrup need to be refrigerated? ›

You can use a glass or plastic container just be sure it is cooled before pouring in if you are going to use plastic. It does not need to be refrigerated. It handles well at room temperature. You can keep it for 1-2 weeks art room temperature or about 1 month in the refrigerator.

What happened to Smucker's blueberry syrup? ›

It is a discontinued product, so grab it while you can. The label and certifications can be seen in the pictures. This syrup is ideal for those who love blueberries and want to add a fruity twist to their breakfast. Get your hands on this Smucker's syrup before it's too late!

Why isn't my simple syrup thick? ›

Simmer your syrup for 10 minutes as you stir it occasionally. Keep the heat down low and use a wooden spoon to stir your syrup occasionally for 10 to 15 minutes. If it starts to boil, turn the heat down so that it doesn't get too hot. Leave your saucepan uncovered so that the liquid has somewhere to evaporate.

How can I improve my simple syrup? ›

Here are a few flavoring options: Cinnamon: Add a few sticks of cinnamon to the syrup when it's hot, and let steep for a few hours or overnight. Strain and store. Herbal syrup: Springs of rosemary, lemon thyme, lemon verbena, sage, mint, and/or lemon balm leaves all make wonderful additions to simple syrup.

What happens if I don't refrigerate simple syrup? ›

Refrigerating simple syrup extends its shelf life and slows the future growth of bacteria. You can keep it at room temperature, but it will go bad much faster. If you plan use up it up within a few days, it can be stored at room temperature. Otherwise I highly recommend storing it in the fridge or freezer.

What happens if you don't refrigerate syrup? ›

If a container of unrefrigerated maple syrup is not checked often, enough mold may grow in the syrup, to ruin the flavor of the syrup. As explained in the last question, this mold is easily removed and not harmful. But why look for trouble? It's best to just keep maple syrup in the refrigerator or other cool place.

Why is Smucker's closing? ›

The J.M. Smucker Co. announced Wednesday that it intends to close and pursue the sale of its Ripon manufacturing facility. The announcement came in a corporate press release, which said the decision was made “to further optimize operations for the consumer foods business.”

Does blueberry syrup exist? ›

Amazon.com: DaVinci Gourmet Sugar-Free Blueberry Syrup, 25.4 Fluid Ounce (Pack of 1) : Grocery & Gourmet Food.

How long does blueberry syrup last? ›

Canned blueberry syrup can keep in your pantry for up to 18 months in the pantry.

Can you over boil simple syrup? ›

Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel. Let cool and pour into a bottle in the fridge.

Why did my simple syrup turn hard? ›

Sugar granules in the syrup will latch onto any particles left on a pan and crystallize to form a solid mass. Check to make sure the pan is free of any dust or particulates. Dip a pastry brush in water to wash away any sugar that sticks to the side of the pot or pan as the sugar heats.

Can you fix crystallized simple syrup? ›

You can use a squeeze of lemon or about an eighth of a teaspoon of tartaric acid to help prevent crystals forming. This is particularly useful in hard water areas. Now for a fix for what you have….. it might be possible to fix your crystalised syrup by gently reheating it.

What are the disadvantages of simple syrup? ›

Disadvantages of Syrup
  • Syrup should only be used in moderation as part of a healthy diet because it is heavy in calories and sugar. ...
  • It can get pricey, particularly if you purchase premium speciality syrups. ...
  • Some syrups-like corn syrup, for example-are highly processed and could include artificial chemicals.

How do you make simple syrup that doesn't go bad? ›

According to Camper English of Alcademics, the shelf life of simple syrup can be lengthened two ways: upping the ratio of sugar to water, or adding neutral spirit. The difference is surprising. Simple syrup (1:1 ratio of sugar to water) will only stay good for about a month.

Does flavored simple syrup need to be refrigerated? ›

Always store your syrup in the fridge – or freezer!

Simple syrup doesn't contain enough sugar to preserve it for very long. Its water content makes it a breeding ground for all kinds of undesirables, so it's a must to keep it refrigerated.

How long does simple syrup last unrefrigerated? ›

It's best to keep your simple syrup in the fridge in an airtight container, since leaving it out at room temperature can cause it to spoil in as little as one week, warns Kitchen Sanity.

How do you store fruit simple syrup? ›

If stored incorrectly or for too long it's easy for the sugar and water mixture to grow mold. Store simple syrup in an air-tight container in the refrigerator. In a glass jar, the mixture can stay in the fridge for about a month, or it can also be frozen.

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