Best quick biscuit recipe (2024)


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This is the best quick biscuit recipe out there. There’s no yeast and waiting and all of that with normal rolls and these are so delicious you’ll be making them to have with everything from my favorite oven fried chicken, freezer friendly white chicken chili, or just with some simple butter and jam.

Best quick biscuit recipe (1)

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I absolutely love homemade bread but sometimes waiting for yeast to do it’s thing is a bit inconvenient. This biscuit recipe is easy to through together so quickly it’s good for those days when you don’t have time.

Not just that but sometimes you feel more like the soft buttery flavor of a biscuit instead of a yeast roll you know what I mean?

Best quick biscuit recipe (2)

My sister made the most amazing biscuits for Beautiful Creatures party and my mom made this super tasty fried chicken for part of our Chinese New Years feast (she dosed it in sweet and sour sauce) and I have been craving those two dishes like a crazy girl (minus the chicken sauce) and finally I got them to indulge me.

It turns out the biscuits are super fast and easy to make so took a few pictures while she whipped up a batch.

World’s Best Quick Biscuit Recipe

Best quick biscuit recipe (3)

Quick Biscuits Ingredients

  • 2 C All Purpose Flour
  • 1 TBS Baking Powder
  • 1 tsp salt
  • 1 TBS sugar
  • 1/2 C shortening (chilled)
  • 1 C milk (chilled)

How to Make Delicious Quick Biscuits

  1. Preheat the oven to 425 F.
  2. Mix the dry ingredients.
  3. Cut in cold shortening.
  4. Slowly stir in milk.
  5. Press the dough into a rectable and then fold in thirds on top of itself and press into rectangle (try to transfer as little heat as you can so do it fast).
  6. Cut into shapes and bake for 12-15 minutes.

Best quick biscuit recipe (4)

These are so easy they are wonderful for when you don’t have a lot of time to prep a yeast dough.

Best quick biscuit recipe (5)

World’s Best Quick Biscuit Recipe

Course Side Dish

Looking for the world's best quick biscuit recipe? You've found it. This recipe is easy fast and oh so delicious.


  • 2 C All Purpose Flour
  • 1 TBS Baking Powder
  • 1 tsp salt
  • 1 TBS sugar
  • 1/2 C shortening chilled
  • 1 C milk chilled


  • Preheat the oven to 425 F.

  • Mix the dry ingredients.

  • Cut in cold shortening.

  • Slowly stir in milk.

  • Press the dough into a rectable and then fold in thirds on top of itself and press into rectangle (try to transfer as little heat as you can so do it fast).

  • Cut into shapes

  • Bake for 12-15 minutes.

Love this recipe?Follow @RaeGunRamblings or tag #RaeGunRamblings!

On the menu for this week…

DayMain MealGoals (Veggies, Whole Grain, Fish)
SundayCorned Beef Sandwiches and rosemary roasted potatoesGrains and nuts: pasta
Veggies: Zuccs, Salad
Fish: Shrimp
MondayClam Fettuccine
TuesdayCobb Salad
WednesdayCatfish Mediterranean Tacos
ThursdayCream of Mushroom Soup and Salad
FridayEat Out
SaturdayCowboy Hamburgers and Grilled Zucchini

Here’s my latest book haul:

Best quick biscuit recipe (6)


for review

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Best quick biscuit recipe (12)




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Reader Interactions


    Leave a Reply

  1. Kayla A. says

    I don’t have twitter or instagram, but I’m going to post on facebook so I can do the photo challenge! =]


  2. Diane Piwowarczyk says

    Love biscuits and your recipe looks short and sweet. Pinning!


  3. Katie Clark says

    Yummy! I’ve been looking for a quick and easy biscuit recipe. Pinned!


  4. Kristina Manscill says

    Oh my HECK! It’s 9:30 PM and now you have me craving those biscuits…like big time. Curse the 3rd trimester! I’m going to have to pin them



  5. Grace Fonseca says

    Those biscuits look yummy. I love my Kindle. SO much awesomeness you can get on the e-readers.



  6. quinnsbooknook says

    I need to read Palace of Stone. I think I will listen to the audio for that one. Is it Full Cast Audio? They put together some amazing audiobooks.

    Anyway, enjoy your goodies and happy reading :)


  7. Good Food says

    Your Biscuits are looking nice..i’ll going to try your recipe in weekends!


  8. LaSondra A says

    I made these for my husband who doesn’t really like biscuits and I actually had to take them away before he ate them all.


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