Best KFC Vegan Fried Chicken Recipe [Copycat] - Veganiac (2024)

FAQs

Best KFC Vegan Fried Chicken Recipe [Copycat] - Veganiac? ›

The company decided to replace chicken with a plant-based meat-like product. One version is pea-protein mixed with soy, rice flour, carrot fiber, yeast extract, vegetable oil, salt, onion and garlic powder. Nuggets and boneless wings are offered.

The company decided to replace chicken with a plant-based meat-like product. One version is pea-protein mixed with soy, rice flour, carrot fiber, yeast extract, vegetable oil, salt, onion and garlic powder. Nuggets and boneless wings are offered.

Our Quorn™ fillet is made from Mycoprotein, which is coated in KFC's 11 Herbs and Spices and fried in vegetable oil before it comes to our restaurants. It's then finished off in our restaurant ovens. It's never cooked in the same oil as our chicken.

No. While KFC's Beyond Fried Chicken is plant-based, it's not prepared in a vegan or vegetarian way, Yum Brands said in a press release. Although KFC doesn't specify, it could mean the nuggets may be cooked in oil that isn't vegan. It could also mean it's cooked in the same fryers used to make meat-based fried chicken.

What is the KFC secret recipe? According to the Chicago Tribune, the original recipe consists of 11 herbs and spices, including: salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper.

The plant-based Beyond Fried Chicken was developed by Beyond Meat exclusively for KFC. It's packed with delicious flavor and the juicy satisfaction that you'd expect from KFC's iconic fried chicken but in a plant-based option that's still finger lickin' good.

Zack and I came to the same consensus: The plant-based nuggets taste scarily similar to your average fast food chicken nuggets. In fact, the flavor of the Beyond Chicken nugget is almost identical to a real chicken nugget, as was the signature KFC breading. However, the texture is similar — but slightly off.

The Beyond Meat chicken itself is 100 percent plant-based. In addition to Beyond Fried Chicken, KFC has a handful of other vegan—and finger lickin' good—menu offerings, including BBQ baked beans (contain “natural flavoring” that's undefined by KFC) green beans, secret recipe fries, and sweet kernel corn.

In news that may come as a disappointment to vegans in the US, the plant-based KFC menu is currently pretty limited. KFC did launch Beyond Meat vegan fried chicken in 2019, but this option has since been discontinued. In terms of sides, the sweet kernel corn and secret recipe fries are vegan-friendly.

A vegan lifestyle is based on a plant-based diet and excludes all animal foods, including dairy products, eggs, honey and products made from them such as cheese. Is KFC Veggie vegetarian? Our veggie KFC recipe is meat-free. However, it may still come into contact with our poultry meat despite great care.

Does KFC use vegan mayo? ›

Quorn fillet coated in our famous 11 herbs & spices in a sesame bun with lettuce & vegan mayo.

It is NOT vegetarian, vegan, or Certified Vegan. It is 100% plant-based, but fried in the same fryers as our chicken, which may not be acceptable to certain types of vegetarian or vegan diets.

Well, the issue lies not in the nuggets' ingredients, but in how the nuggets are prepared. In its press release, KFC notes that the plant-based nuggets may be fried in the same fryers as meat-based products.

KFC employs two different firms, Griffith Laboratories and McCormick & Company, to formulate the blend; in order to maintain secrecy, each firm is given a different half of the recipe. Once the Griffith portion has been formulated, it is sent to McCormick and combined with the remaining ingredients there.

Buttermilk Is More Than A Better Coating

This acidic nature also helps lightly tenderize the meat, creating an even juicier, more succulent texture. Even a few minutes of soaking in buttermilk (or resting after breading) can make a big difference.

The white stuff coming out of chicken as it cooks is simply extra protein that dissolves in water and is forced out of the meat by heat. Food scientist Topher McNeil, PhD, explains, “The [chicken] muscles themselves actually contract and squeeze out the liquid that's in between muscle cells.”

Now, just two days later, another big chain has another big vegetarian announcement: On January 10, KFC will be bringing their Beyond Fried Chicken nationwide for the first time. KFC's Beyond Fried Chicken — a collaboration with the plant-based giant Beyond Meat — already has well over two years of history behind it.

The plant-based burger uses Quorn (made from Mycoprotein) as its meat replacement. The meat alternative comes coated in KFC's famous secret blend of 11 herbs and spices.

Not bad, just different—very well-seasoned and consistently crisp coating that sticks well to the meat portion. The meal was pretty satisfying for fast food. The look and taste of the product were good. The texture was dense, like extra-firm tofu, and a bit dry but soft and chewable.

The meatless nuggets aren't terrible. They more or less stack up with other mediocre chicken nuggets out there in the world. There's really nothing that can't be covered up by dipping sauce. Both CGI and plant-based fake meat have gotten better and more believable as time goes on and technology advances.