Best Indian Winter Recipes (2024)

1

Baked Methi Mathri – A healthier twist on classic Punjabi mathri, with the same taste, but fewer calories! These baked versions of famous Punjabi mathri are a must-have this festive season!

Baked Methi Mathri Recipe

2

Ragda Pattice recipe: A delightful fusion of crispy potato patties and spicy yellow peas curry, this dish encapsulates the vibrant flavors of Indian street food. Topped with tangy chutneys and aromatic spices, it's a perfect balance of textures and tastes that promises to tantalize your taste buds.

Mumbai Style Ragda Pattice Recipe

3

Meetha (sweet) Daliya or Cracked Wheat Porridge is a very popular breakfast dish from Indian Cuisine. Highly nutritious and a healthy breakfast recipe loved by all ages.

Meetha Daliya Recipe

4

Sai Bhaji or spinach dal, is a unique blend of green leafy vegetables, and lentils. Highly nutritious, and easy to make in a pressure cooker.

Sindhi Sai Bhaji Recipe

5

Indulge in the rich flavors ofShalgam ka Bharta, a classic Indian recipe that transforms turnips into a deliciously spiced delight. Whether paired with warm rotis or fluffy rice, this vegetarian dish is a true comfort food gem!

Shalgam Ka Bharta Recipe

6

Broccoli Palak Dal is a wholesome and flavorful dish that combines lentils, broccoli, and spinach for a nutritious and satisfying meal.

Healthy Broccoli Palak Dal Recipe

7

Methi Chole – Try this twist on the popular Chole (chana) Masala recipe! Perfect for packing into lunch boxes or enjoying at home.

Methi Chole Recipe

8

Sarson ka Saag or mustard greens is a popular dish from North India enjoyed during winters. It is a highly nutritious dish made with green leafy vegetables, tempered with onion, garlic, and some Indian spices.

Punjabi Sarson Ka Saag Recipe

9

Sindhi Kadhi:A tangy, spicy, and flavorful vegetarian curry made with a variety of vegetables and gram flour (besan), and is served with rice.

Sindhi Tomato Kadhi Recipe

10

Hyderabadi Dahi Ki Kadhi – Ultimate comfort food that is hearty, delicious, & soul-satisfying! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi. Serve it with a steaming bowl ofrice.

Hyderabadi Dahi Ki Kadhi Recipe

11

Pithla – a simple, tasty, and versatile dish that is prepared quickly and easily, making it a perfect choice for weeknight dinners.

Maharashtrian Pithla Recipe

12

Kale Sarson Ka Saag is a healthy variation of the traditional dish that incorporates kale in addition to mustard greens. This variation offers a unique flavor and a boost of additional nutrients, making it a healthy and tasty alternative.

Kale Sarson Ka Saag Recipe

13

Enjoy the delightful and flavorfulLehsuni Moong Dal—a light and tasty dish bursting with the richness of garlic. This quick and easy-to-make yellow lentil curry is nutritious and perfect for busy weekdays. It's a vegan and gluten-free recipe.

Lehsuni Moong Dal Recipe

14

Sambar is a most popular staple food in India. Lentils based vegetable stew or soup is highly nutritious and packed with proteins, vitamins and minerals from lentils and vegetables. A complete balanced meal when served with some rice or Rava idli. Sambar is VEGAN, GLUTEN-FREE, NUT-FREE.

Cranberry Sambar Recipe

15

Mathura Ke Dubki Wale Aloo is a popular dish from Mathura, India, the birthplace of Lord Krishna. This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs. This dish is a no-onion, no-garlic, no-tomato recipe. Enjoy this Mathura Ke Dubki Wale Aloo with someKhasta poorior Kachori!

Mathura Ke Dubki Wale Aloo Recipe

16

Instant Pot Palak Paneer: This is an easy one-pot version of the traditional palak paneer, cooked in an Instant Pot, and is ready in less than 20 minutes.

Instant Pot Palak Paneer Recipe

17

Methi Aur Mooli Ki Sabzi is a mildly flavored Daikon radish and greens stir fry, typically a North Indian dish. A very healthy and a easy preparation of greens using some basic Indian spices!!

Methi Aur Mooli Ki Sabzi

18

Baingan Bharta Recipe! Indulge in the smoky goodness of roasted eggplant Indian recipe combined with aromatic spices, in this flavorful vegan dish.

Punjabi Baingan Bharta Recipe

19

Haryanvi Kadhi – A yogurt-based, thick, and soupy consistency kadhi seasoned with some aromatic Indian spices. This kadhi can be had plain or served with steamedriceor roti.

Haryanvi Kadhi

20

Baingan Methi is a flavorful Indian dish made with eggplants (baingan) and fresh fenugreek leaves (methi). This simple Indian eggplant curry is easy to prepare. It is served as a side dish with roti or rice.

Baingan Methi Recipe

21

Baingan Chokha or Bharata is a simple, zestful, smoky relish, made with fire-roasted eggplant, fresh herbs, and mustard oil. Simple, zestful, smoky relish traditionally, served withLitti, a stuffed roasted dough ball. This dish is vegan, gluten-free, and low-fat.

Bihari Baingan Chokha Recipe

22

Matar Paneer Recipe (Mutter Paneer)is a vegetarian curry made with Indian cottage cheese and peas cooked in an onion-tomato base sauce with Indian aromatic spices. Serve withrice, roti, ornaanbread for a satisfying meal.

Mattar Paneer Recipe

23

Tomato Chokha or Bharata is a simple, zestful, smoky relish, made with fire-roasted tomatoes, fresh herbs, and mustard oil.

Bihari Tomato Chokha

24

Soya Granules Aloo Matar:A flavorful and protein-packed Indian dish combining soya granules, potatoes, and green peas in a fragrant blend of spices.

Soya Granules Aloo Matar Recipe

25

Aloo Gobi Matar is a simple stir fry of potatoes, cauliflower, and peas, flavored with aromatic Indian spices. This low-fat recipe is ready in 20 minutes! Tasty, healthy, and vegan!

26

Baingan tamatar ki sabzi – Air-fried or broiled eggplant is cooked in delicious tomato sauce seasoned with Indian spices.

Baingan Tamatar Ki Sabzi

27

Gobi Matar Masala -Cauliflower and peas cooked with onion, tomatoes & aromatic spices. This low-fat recipe is ready in 30 minutes! A great meat-free option for a meatless meal. Tasty, healthy, and vegan!

Gobi Matar Masala Recipe

28

Instant Pot Spinach dal is a creamy, flavorful, and nutritious Indian dish that combines tender, cooked lentils with fresh spinach leaves and aromatic spices.

Instant Pot Spinach Dal

29

Aloo Suva (Dill) is a delicious and healthy preparation of potato and fresh dill leaves cooked together. A quick and easy recipe that comes together in under 30 minutes!

Indian Dill Potatoes Recipes

30

Mushroom Matar Masala is a simple, delicious, vegan curry made with earthy mushrooms and peas. The masala or gravy is a simple onion-tomato-based sauce and a few basic Indian spices.

Mushroom Matar Masala Recipe

31

North IndianHare Matar Ki Sukhi Sabjiis a delightful dry curry made with green peas, and sautéed with aromatic spices like cumin, turmeric, and coriander.

Peas Recipe Indian

32

Savor the flavors of North India with this delectableKaddu Ki Sabzi! A perfect blend of sweet and savory, this pumpkin curry is sure to warm your soul.

Kaddu Ki Sabzi Recipe

33

Sindhi methi aloo is a delicious and healthy preparation of potato and fresh methi leaves cooked together. A perfect midweek meal, simple and delicious, perfect with roti, paratha, or naan.

Sindhi Methi Aloo Recipe

34

Dalia Khichdi, delicious, healthy dish made with cracked wheat, lentils & few aromatic Indian spices. This easy one-pot meal is packed with nutrients, and will keep you full for a long time!

Daliya Khichdi

35

This delicious Indian flatbread is made with tofu and spinach. and whole wheat flour. These unleavened flatbreads are wholesome and perfect as wraps or on theirs.

Tofu Palak Paratha Recipe

36

Microgreens Methi Thepla is healthy, and a delicious Indian flatbread made with microgreens fenugreek, a combination of whole wheat flour and chickpea flour, and some spices.

Microgreens Methi Thepla Recipe

37

Palak paratha is a healthy and delicious Indian flatbread made with spinach and whole wheat flour. Perfect for breakfast or a kid’s lunch box.

Palak Paratha Recipe

38

Multigrain Methi Thepla is a healthy and delicious Indian flatbread made with the goodness of fresh fenugreek leaves and multigrain flour. Perfect for breakfast or lunch box! Stays good for a week, and freezes well!

Multigrain Methi Thepla Recipe

39

Makki ki roti is a unleavened, gluten-free bread popular in the Northern parts of India. This roti is made with maize flour [cornmeal] and cooked on a tawa [griddle] with some ghee [clarified butter].

Punjabi Makki Ki Roti Recipe

40

Sindhi Jowar Jo Dodo Recipe

41

Tomato chutney is a sweet and tangy, flavorful relish or jam made with ripe tomatoes, sugar, and some aromatic Indian spices.

Tomato Chutney Recipe

42

Cranberry mint cilantro chutney is a very refreshing and flavorful condiment served with starters.

Cranberry Mint Cilantro Chutney

43

Cranberry Coconut Chutney - quick and easy, lip-smacking condiment or a dip served with Indian breakfast or appetizers dishes such as Rava idli, Dosa, Uttapam, Vada, or as a side with the meals. This cranberry coconut chutney is VEGAN, NUT-FREE.

Cranberry Coconut Chutney Recipe

44

This Instant pot Carrot Halwa / Gajar Ka Halwa is a very quick and a delicious recipe made in a pressure cooker by preserving most of its nutrients value and its vibrant color!!

Gajar Ka Halwa Recipe

45

Til ladoo is a delicate and rich sweet made with mild, and nutty sesame seeds, and caramelized, sweet jaggery. Learn how to make delicious til ladoo with this easy recipe.

Til Ladoo Recipe

46

Sooji ka halwa is a classic Indian dessert made with fine semolina, ghee, and sugar. Flavored with aromatic cardamom powder and saffron.

Sooji Halwa Recipe

47

Instant Pot Gajar Halwain a pressure cooker without grating the carrots in a fraction of the time. This easy, Indian dessert is made with carrots, milk, and sugar, and flavored with aromatic spices like cardamom and saffron.

No Grate Gajar Ka Halwa Recipe

48

Sweet potato halwa, also known as Shakarkandi ka halwa is a popular dessert, traditionally served during festivals in India. This comforting dish is made with sweet potatoes, some milk, sugar, and ghee or clarified butter. Flavored with aromatic green cardamom and topped with some nuts.

Sweet Potato Halwa Recipe