Air Fryer Mushrooms Recipe with Garlic and Lemon | Best Recipe Box (2024)

Yield: 2 Servings

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• 8 oz. (227 g) mushrooms , washed and dried
• 1-2 Tablespoons (15-30 ml) olive oil
• 1/2 teaspoon (2.5 ml) garlic powder
• 1 teaspoon (5 ml) Worcestershire or soy sauce
• Kosher salt , to taste
• black pepper , to taste
• lemon wedges (optional)
• 1 Tablespoon (15 ml) chopped parsley

• Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper

• Air fry at 380°F for 10-12 minutes, tossing and shaking half way through.

• Squeeze lemon and top with chopped parsley.

• Recipes were cooked in 3-4 qt air fryers. If using a larger air fryer, the recipe might cook quicker so adjust cooking time.
• If doubling the recipe and cooking in multiple batches, the first batch will take longer to cook if Air Fryer is not already pre-heated. Recipe timing is written based on not preheating the Air Fryer.
• Remember to set a timer to shake/flip/toss the food as directed in recipe.

Course: Side Dish

Cuisine: Air Fryer

Calories: 92

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The non-stick basket style(non-wire base)& smoothness of the basket tray is also great for clean up.

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